SMGL (Pakistan Rice brand) prioritizes the carefully controlled reduction of moisture content in the selected paddy through a combination of traditional and modern methods. This meticulous process aims to achieve the optimal moisture content required for husking. By allowing the paddy to slowly dry, SMGL minimizes the risk of thermal cracks in the rice grains, which would ultimately result in broken kernels.

At the SMGL Sheller , a series of precise procedures are employed to produce high-quality brown rice. These procedures include thorough cleaning, dehusking, and grading. During this stage, only the outer husk is removed, while retaining the germ and bran layer to preserve nutritional value. Notably, SMGL has invested in state-of-the-art equipment, such as the top-of-the-range Japanese Husker from Stake, to ensure the delicate rice grains undergo husking without developing cracks or broken tips.

Through these meticulous processes and cutting-edge technologies, SMGL maintains its commitment to delivering professional-grade rice products that meet the highest quality standards.

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